So, for breakfast, I threw a cube steak on the frying pan because the sell by date was today, but I got two in one pack and wasn't eating both. So, I decided to see what I needed to do to make country fried steak because cube steaks are what are commonly used for CFS. It is surprisingly easy and I ACTUALLY had the ingredients and they weren't expired for once. I made rice in my rice cooker because mashed taters wasn't happening and rice is SOOOOOOO much easier and doesn't take up and extra spot on the stove.
Supposedly, the steak should marinate for at least 4 hours or overnight. I wonder if that helps make the steak more tender. Certainly a good idea to let it sit over night so you can cook it in the morning. The steak came out just fine outside of slightly overcooking the outside. Supposedly country gravy is a walk in the park, too. Flour, milk, butter, and a bunch of black pepper. I wouldn't need to buy the little packs, because I have all the ingredients available.
It doesn't appear that I need a lot of cooking oil, either. Just enough to have a layer on the pan.