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I will agree, curry sauce on chips (steak fries, for the yanks) is pretty good. For a bit I lived near a store that had a decent UK import section, and I could find the OxO brand curry sauce there. No such access now.If you cook the chips properly then just salt is fine. Otherwise ketchup or curry sauce.
Ketchup on fries is just so mid. It's fine, but it's the missionary position of sauces.