Sup doodz

[shortkut]

Casserole: a kind of stew or side dish that is cooked slowly in an oven

The term "casserole" can refer to any dish prepared in a casserole dish—essentially a deep, wide baking dish—and baked in the oven. A casserole can have layers, as in the case of an Italian lasagna or a deep-dish pizza, or composed of some evenly distribu

https://www.masterclass.com/articles/what-is-a-casserole#

 

[Smacktard]

https://www.masterclass.com/articles/what-is-a-casserole#

But a deep dish pizza is cooked in a deep fan, not a casserole dish

What kind of communist nonsense is this

 

[shortkut]

But a deep dish pizza is cooked in a deep fan, not a casserole dish

What kind of communist nonsense is this

It’s supposed to be cooked in a casserole dish

 

[Jawneh]

Jawneh would have to survive Day 1 first

I've only been killed once on day 1. And only died once night 1 of my own volition visiting Kelly. This is all fairly new to me.

 

[canadaguy]

I’m not worried, just letting him know his opinion is wrong

Keep telling yourself that champ

 

[shortkut]

Keep telling yourself that champ

 

[Tubby23]

Oh canadaguy just champed someone, the ultimate insult in Australia

 

[canadaguy]

Oh canadaguy just champed someone, the ultimate insult in Australia

I thought the ultimate insult was rubbing vegemite on someone's didgeridoo

 

[Tubby23]

I thought the ultimate insult was rubbing vegemite on someone's didgeridoo

Sounds yum

 

[canadaguy]

Sounds yum

Appears I may have sent some very mixed messages in my younger days then

 

[Benzine]

I thought the ultimate insult was rubbing vegemite on someone's didgeridoo

this refers to anal sex, hence tubby's response.

 

[canadaguy]

this refers to anal sex, hence tubby's response.

Well than I definitely owe the prime minister an apology.


How does one apologize in Australianese?

 

[Tubby23]

Well than I definitely owe the prime minister an apology.


How does one apologize in Australianese?

My bad cobber, she'll be right.

 

[canadaguy]

What do they put on pizza in Australia?

 

[Tubby23]

What do they put on pizza in Australia?

So we have a flavour of pizza called an Aussie which is generally tomato base, cheese, ham, bacon and egg.

This is a fairly typical pizza shop menu:

Town & Country Pizza

Town and Country Pizza serves up handcrafted pizzas and fresh, flavourful pasta across Victoria and Western Australia. With 12 locations, we’re known for quality ingredients, bold flavours, and a welcoming, family-friendly atmosphere. We also offer catering for events and exciting franchise opportun

www.townandcountrypizza.com.au

 

[canadaguy]

Love eggs but can't eat em. That sounds like my kinds jam though otherwise

 

[Tubby23]

Yeah it's typically my go to order and usually get added mushroom and capsicum.

 

[Mark]

So we have a flavour of pizza called an Aussie which is generally tomato base, cheese, ham, bacon and egg.

This is a fairly typical pizza shop menu:

Town & Country Pizza

Town and Country Pizza serves up handcrafted pizzas and fresh, flavourful pasta across Victoria and Western Australia. With 12 locations, we’re known for quality ingredients, bold flavours, and a welcoming, family-friendly atmosphere. We also offer catering for events and exciting franchise opportun

www.townandcountrypizza.com.au

I don’t like that one thing being second on the menu.

The Mexicana is amusing considering the one ingredient to differentiate itself is chili peppers.

Otherwise… very similar to the typical pizza places around here.

One of my favorites near the city is this place:

https://www.cantinamammalucia.com/

Haven’t really encountered anything beyond chains out here yet though.

 

[Kat]

I had deep dish for the first time in my life two days ago.

It was:
okay.

But when I microwaved it in the morning, holy shit, it powered up. It was DELICIOUS.

So apparently you're all fine with this crazy declaration that a microwave can improve pizza?

 

[Mark]

So apparently you're all fine with this crazy declaration that a microwave can improve pizza?

I’ve witnessed some pizza be resurrected by microwaves. It’s rare, and is strongly influenced by the dough, but it is possible.

 

[shortkut]

So apparently you're all fine with this crazy declaration that a microwave can improve pizza?

That’s a casserole. I’m not enough of a casserole expert to affirm or deny the impact of microwaving leftovers

 

[Jawneh]

So apparently you're all fine with this crazy declaration that a microwave can improve pizza?

Freshly baked > cold > reheated.

Unless you start tier listing different ways of reheating pizza, it'll always be inferior to the other valid options.

This was delicious btw.

 

[Mark]

Freshly baked > cold > reheated.

Unless you start tier listing different ways of reheating pizza, it'll always be inferior to the other valid options.

This was delicious btw.

View attachment 8814

Nuked? Or air fryer?

Also, you’re dead on with microwaving being the inferior option. For me, it was always skillet, air fryer, toaster oven, oven, and microwave dead last.

Properly microwaved pizza is nothing short of a miracle of biblical proportions.

 

[shortkut]

Nuked? Or air fryer?

Also, you’re dead on with microwaving being the inferior option. For me, it was always skillet, air fryer, toaster oven, oven, and microwave dead last.

Properly microwaved pizza is nothing short of a miracle of biblical proportions.

When I microwave cold pizza, it’s only for like 10 seconds to get the chill off without making it soggy

 

[Smacktard]

Cold pizza better than microwaved?? It has so little flavor compared to hot pizza though.

 

[shortkut]

Cold pizza better than microwaved?? It has so little flavor compared to hot pizza though.

NYC pizza is great room temp

 

[Jawneh]

I do have to agree that room temp pizza is better than cold from the fridge. Hot fresh pizza definitely tasty, but microwaving a slice just makes the dough parts all weird and mushy. The filling parts are fine, but as a whole you'd be better off eating it cold.

Nuked? Or air fryer?

Also, you’re dead on with microwaving being the inferior option. For me, it was always skillet, air fryer, toaster oven, oven, and microwave dead last.

Properly microwaved pizza is nothing short of a miracle of biblical proportions.

I've only ever stuck some pizza back in the oven and nuked some. Between the two, the oven is far superior. Considering how the air fryer works for other things... I'd have to test it to see if I like the fried toppings. I can totally see the crust becoming revitalized or even better than fresh if you want a cronch.

 

[Mark]

I've only ever stuck some pizza back in the oven and nuked some. Between the two, the oven is far superior. Considering how the air fryer works for other things... I'd have to test it to see if I like the fried toppings. I can totally see the crust becoming revitalized or even better than fresh if you want a cronch.

If crispy is what you’re after, put a little butter or oil depending on your preference on a skillet, not enough to layer, just a brushing, and reheat it that way. Let the skillet heat about halfway before you put the pizza on if it’s a thicker dough or heavier on cheese/toppings, throw a thin slice right on a hot skillet since it reheats quicker. Even an air fryer has a hard time replicating pan-reheated pizza.

 

[Jawneh]

If crispy is what you’re after, put a little butter or oil depending on your preference on a skillet, not enough to layer, just a brushing, and reheat it that way. Let the skillet heat about halfway before you put the pizza on if it’s a thicker dough or heavier on cheese/toppings, throw a thin slice right on a hot skillet since it reheats quicker. Even an air fryer has a hard time replicating pan-reheated pizza.

Hmm. I've never thought of using a skillet for rehearing stuff. At best, maybe throwing leftover sghetti and sauce in one and frying those up. I'll try to keep that in mind for pizza.

 

[Smacktard]

I don't mind slightly soggy crust if the payoff is a flavor-enhanced pizza. If you're vehemently anti-soggy, you can nuke it with a class of water and the crust stays hard

 

[Mark]

Hmm. I've never thought of using a skillet for rehearing stuff. At best, maybe throwing leftover sghetti and sauce in one and frying those up. I'll try to keep that in mind for pizza.

Dude, the way I see it is this… if you’re going for an oven, you already commit to dirtying a piece of cookware. May as well commit to a smaller and easier to clean piece, right? The trade off is worth it, the first time I tried it I was furious at myself for not trying it sooner.

 

[Jon]

So apparently you're all fine with this crazy declaration that a microwave can improve pizza?

I've not read this thread so this is possibly entirely out of context, but I don't care....

I've recently taken to reheating my pizza leftovers in my air fry (I have a small one, but my oven does air fry and what I'm referencing here).

Reheating pizza in an air fryer is probably the BEST pizza leftovers I've ever had.

 

[shortkut]

I've not read this thread so this is possibly entirely out of context, but I don't care....

I've recently taken to reheating my pizza leftovers in my air fry (I have a small one, but my oven does air fry and what I'm referencing here).

Reheating pizza in an air fryer is probably the BEST pizza leftovers I've ever had.

Try it with fries. It’s the only way to reheat fries

 

[Tommy Boy]

What air fryer is a good, reputable brand that someone would recommend?

 

[Jon]

Try it with fries. It’s the only way to reheat fries

Oh yeah, that's a given. Already do that. Though I don't eat a ton of fries. Homemade fries cooked in an air fryer are delish too.

What air fryer is a good, reputable brand that someone would recommend?

My small one is a Ninja and they are a well known and reputable brand. A couple other popular ones that I recommend are Instant and Cuisinart.

 

[Crystal]

What air fryer is a good, reputable brand that someone would recommend?

I have a Cosori, it works well. Ninja is super popular, so that's a safe bet, too.

 

[Jawneh]

I've had some random ones before. Currently we got a fairly large Instant one. Its a combo unit that also toasts, bakes, and whatever else. It's also big enough for personal size pizzas.

I would recommend getting one without baskets. They are neat and useful for dumping things out, but having a tray to slide in, like sliding in an oven tray, is much more versatile imo. And they tend to come with a glass door so you can see your food instead of being hidden in a basket.

 

[Kat]

Freshly baked > cold > reheated.

Unless you start tier listing different ways of reheating pizza, it'll always be inferior to the other valid options.

This was delicious btw.

View attachment 8814

Fun story: the first time my girlfriend invited me over for pizza, she didn't specify the type. The only pizza topping I really don't like is pineapple, but I figured surely somebody wouldn't only get such a controversial pizza without saying something, right? Wrong! I showed up, and all the pizza was covered in pineapple!

I was at her house when I read your post, and she immediately decided to start shit with me over her terrible taste in pizza toppings because she saw that picture.

So congrats, your shit stirring was successful.

 

[Jawneh]

Fun story: the first time my girlfriend invited me over for pizza, she didn't specify the type. The only pizza topping I really don't like is pineapple, but I figured surely somebody wouldn't only get such a controversial pizza without saying something, right? Wrong! I showed up, and all the pizza was covered in pineapple!

I was at her house when I read your post, and she immediately decided to start shit with me over her terrible taste in pizza toppings because she saw that picture.

So congrats, your shit stirring was successful.

Anytime.

 

[Mark]

My small one is a Ninja and they are a well known and reputable brand. A couple other popular ones that I recommend are Instant and Cuisinart.

Seconded these brands, @Tommy Boy. I’ve had or used products over the years from all 3, and I know for a fact that both Ninja and Cuisinart have solid warranties.

 

[A Vaguely Ambiguous Username]

Freshly baked > cold > reheated.

Unless you start tier listing different ways of reheating pizza, it'll always be inferior to the other valid options.

This was delicious btw.

View attachment 8814

Why does your plate have a beard.

Also yes air fryer is a great method to reheat pizza. Alternative if you have more time would be a cast iron.