What are your food crimes?

[A Maybe Baker]

I’ve had bread with salt

Just salt? Or salt on buttered bread? I've done the latter with unsalted butter before.

 

[shortkut]

Just salt? Or salt on buttered bread? I've done the latter with unsalted butter before.

I’ve done both

 

[Crystal]

I have also done salt on bread...it's fine. Bland, but fine.

 

[finlandguy]

Microwaving a piece of bread with meat and cheese on top sounds gross. Microwaving does terrible things to all three of those things, blech.

I do agree, especially the bread part, but for some reason I never minded it as a kid. Melty cheese was great and the meats we had were fine nuked.

 

[Kat]

Just salt? Or salt on buttered bread? I've done the latter with unsalted butter before.

I've tried that when I ran out of salted butter, but the texture and flavor were both weird. Maybe it'd work with something fine like popcorn salt.

I had a food crime inflicted upon me the other day: I ordered mozzarella sticks and they were sent to me with ranch as the only dipping sauce. Who does that?

 

[Crystal]

I've tried that when I ran out of salted butter, but the texture and flavor were both weird. Maybe it'd work with something fine like popcorn salt.

I had a food crime inflicted upon me the other day: I ordered mozzarella sticks and they were sent to me with ranch as the only dipping sauce. Who does that?

No marinara? That's odd!

 

[Kat]

Nope, no marinara or anything that even resembled it. Just ranch.

 

[Crystal]

Nope, no marinara or anything that even resembled it. Just ranch.

That's a true food crime! How dare they!

 

[canadaguy]

This is not my food crime, but I believe it is a food crime

 

[Kat]

Hmm. I'd try them but you may be right.

 

[Crystal]

Yeah, that's a possible one for sure

 

[Mark]

Hmm. I'd try them but you may be right.

No, he’s right. Ever have that cheap waxy-feeling-on-the-roof-of-your-mouf feeling chocolate before? Yeah. It’s like that.

 

[Kat]

No, he’s right. Ever have that cheap waxy-feeling-on-the-roof-of-your-mouf feeling chocolate before? Yeah. It’s like that.

Oh, I agree shitty chocolate is a food crime, regardless of what it's on. I think Ritz crackers in good chocolate could be good though.

 

[Mark]

Oh, I agree shitty chocolate is a food crime, regardless of what it's on. I think Ritz crackers in good chocolate could be good though.

Absolutely, I just don’t want you to be deceived by box appeal as a stoner, venture to the store, and waste your money. Just dip your own… because YOU decide what kinda chocolate goes on it.

 

[Gloom-is-good]

Nope, no marinara or anything that even resembled it. Just ranch.

Ugh! This happened to me once when I ordered one of those trio apps somewhere. Mozz sticks came with ranch and I was like "well I guess I'm not having any." I like ranch with wings and sweet potato fries but not touching that with mozz sticks! That's a hill I would die on.

Absolutely, I just don’t want you to be deceived by box appeal as a stoner, venture to the store, and waste your money. Just dip your own… because YOU decide what kinda chocolate goes on it.

Maybe I'll get a box and use this as an excuse to make fondue this weekfor science!

 

[Mark]

Maybe I'll get a box and use this as an excuse to make fondue this weekfor science!

Please report back if you do… it could be the first study conducted here. This place could win a Nobel Prize with that kinda attitude.

 

[VashTheStampede]

I put ketchup on a lot of things.

A lot of things.

A lot.

 

[Crystal]

I put ketchup on a lot of things.

A lot of things.

A lot.

If it's not Whataburger spicy ketchup, then it's a serious food crime.

Robot or human?

 

[VashTheStampede]

If it's not Whataburger spicy ketchup, then it's a serious food crime.

Robot or human?

I like the Spicy on occasion, but prefer the regular.

You may appreciate this: the best ketchup I've ever had in my life was from Good Ol JR's BBQ.

Jim Ross made some decent BBQ sauce, a fantastic rib rub, and some simply AMAZING
chipotle ketchup.

The Main Event Mustard was really good too.

 

[Crystal]

I like the Spicy on occasion, but prefer the regular.

Understandable, I suppose, but you gotta' get some into your regimen, that stuff is amazing!

You may appreciate this: the best ketchup I've ever had in my life was from Good Ol JR's BBQ.

Jim Ross made some decent BBQ sauce, a fantastic rib rub, and some simply AMAZING
chipotle ketchup.

The Main Event Mustard was really good too.

I never did try any of JR's sauces. Might have to give that a go sometime! Thanks for reminding me about those

 

[Mark]

I put ketchup on a lot of things.

A lot of things.

A lot.

 

[canadaguy]

Speaking of ketchup.

I'm usually 50/50 with ketchup chips, but these ones are an S-tier chip

 

[VashTheStampede]

Speaking of ketchup.

I'm usually 50/50 with ketchup chips, but these ones are an S-tier chip

View attachment 4983

Oh man I'll probably never see those down here.

Shame. Miss Vickie's makes some great salt and vinegar chips. And jalapeno.

 

[Mark]

Oh man I'll probably never see those down here.

Shame. Miss Vickie's makes some great salt and vinegar chips. And jalapeno.

Oh you can… but… “these trying times” and all that fun stuff.

 

[Crystal]

Speaking of ketchup.

I'm usually 50/50 with ketchup chips, but these ones are an S-tier chip

View attachment 4983

Damn, they sound amazing.

Oh man I'll probably never see those down here.

Shame. Miss Vickie's makes some great salt and vinegar chips. And jalapeno.

I agree with this so, so much. Miss Vickie's Salt and Vinegar...mmm!!

 

[VashTheStampede]

 

[canadaguy]

Oh man I'll probably never see those down here.

Shame. Miss Vickie's makes some great salt and vinegar chips. And jalapeno.

If I ever head down that way I will bring a bunch

 

[canadaguy]

They also came out with a Spicy Dill Pickle which was decent and an All Dressed which I had high hopes for but was a big miss IMO