Yeah like this would eliminate a very large amount of cheese. Like some just isn't meant to be melted at allI don't eat what I call "raw" cheese. It has to be melted
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Yeah like this would eliminate a very large amount of cheese. Like some just isn't meant to be melted at allI don't eat what I call "raw" cheese. It has to be melted
You are correct. It's a texture thing, I really don't know what the issue is because I'd love to be able to enjoy a full charcuterie board for example but instead I just eat the meat, biscuits etcYeah like this would eliminate a very large amount of cheese. Like some just isn't meant to be melted at all
So is my fiance, it sucks. It's also baffling how much processed food randomly includes milk or milk by productsI learned last year that I'm lactose intolerant. so.
Is it so bad that you can't even have like really sharp cheddars? My lactose intolerant relatives have little to no problems with it.I learned last year that I'm lactose intolerant. so.
so no, mines not super bad, and it's mostly soft/melted cheeses thst I have an issue with.Is it so bad that you can't even have like really sharp cheddars? My lactose intolerant relatives have little to no problems with it.
Okay yeah, that's not too bad. Similar to my wife and most of our friends (Asians also have a high chance of being lactose intolerant).so no, mines not super bad, and it's mostly soft/melted cheeses thst I have an issue with.
I always used to get belly issues after eating cheese ravioli, and maybe I'm dumb, but I never made the connection at all, I love pasta, and I dunno, it just didn't cross my mind.
then last year I had some with some one, got really REALLY sick that night, and she was like "hey did you know that the type of Jew we are has like an 80% chance of being lactose intolerant?"
and I kinda went fuck.
so I take lactaid before anything like that now, pizza, ice cream, mac and cheese, and I'm usually mostly okay after.
I had heard thst, yeah. it sucks, I was never a "huge" cheese eater, but I love pizza and raviolis and mac and cheese and a few other dairy heavy things, and the fact that I can't really eat it "casually" kinda sucks.Okay yeah, that's not too bad. Similar to my wife and most of our friends (Asians also have a high chance of being lactose intolerant).
Perhaps have a teaspoon of concrete and harden the fuck up.I wish there was a pill I could take to have normal bread stuff again.
I mean if all it did was give me the shits occasionally I would.Perhaps have a teaspoon of concrete and harden the fuck up.
Joke of course, but Aussie banter
so fortunately I don't *love* ice cream, so that at least is never a huge issue.@Cole do you do the whole weighing up whether it's worth the Lactaid or not? That's what my fiance does, "oh it's good ice cream I'll have Lacteeze" "oh it's just cheese in a sandwich, I'll take it out"
well shit, if it's cheaper, more power to you.I've found out that low 90% lean meat tends to be more affordable too. 80s are just too fatty imo and high 90s end up being expensive and fairly dry. But yeah. I'm no dietician so I just listen to the wife who has hopefully listened to one.
I'd almost like to be lactose intolerant. Just drink a glass of milk every day so I can shit every day...I learned last year that I'm lactose intolerant. so
I don't really like the texture of cheese on its own either. It's okay on a cracker or something else crunchy though, with more cracker than cheese.You are correct. It's a texture thing, I really don't know what the issue is because I'd love to be able to enjoy a full charcuterie board for example but instead I just eat the meat, biscuits etc
I hope you know I'm just teasing you. You can do whatever you want to your fizzy sugar water.@Fool's Requiem, @Kat
I mostly drink fresh brewed iced tea with lemon or I use unsweetened drink mixes. On rare occasions I get a craving for a soda or it might come with a combo meal and that's when I add a bit of water and de-fizzafy it. I like the taste but I'm not a fan of highly effervescent or overly sweet beverages which any sodas I get are due to sugar substitutes (I'm diabetic.)
I'm going to have to try that!I always put poundcake in a bowl and cover it with milk, then ate it with a spoon.
What’s wrong with ketchup on a hot dog?Food crimes? I've got two...
(1) Pineapple on pizza
(2) Ketchup on a hot dog
a bunch of nerds decided it was sacrilege for some reason.What’s wrong with ketchup on a hot dog?
Definitely in the approved listI put BBQ sauce on my hot dogs.
That’s a ketchup derivationI put BBQ sauce on my hot dogs.
What’s wrong with ketchup on a hot dog?
Enough said.Given the chance to break bread with President Obama, what would you ask the leader of the free world? Easy, says chef and TV food personality Anthony Bourdain:
"I said 'Look, Mr. President, as a Chicagoan, as a true Chicagoan, is it ever acceptable to put ketchup on a hot dog?' And I mean, anybody else, or anyone running for office, would say 'Well, you know to each their own …' He said, 'No. Never.' After the age of 8 he said, after that an intervention is required. And I agree. I think there is a time and a place for ketchup and I don't think the hot dog is one of them. That's just my opinion."
This is the same guy that asked for dijon mustard for a fucking hamburger, if you'll recall. I'd trust him to be my barbecued meats condiment guy just as much as I'd trust him to be my fireworks guy at my Middle East wedding.Enough said.President Obama tells Anthony Bourdain like it is: Ketchup is never ok on a hot dog
Given the chance to break bread with President Obama, what would you ask the leader of the free world? Easy, says chef and TV food personality Anthony Bourdain: “I said ‘Look, Mr. Presi…www.chicagotribune.com
Chicago is already wrong about pizza, we can add hotdogs to the list as wellEnough said.President Obama tells Anthony Bourdain like it is: Ketchup is never ok on a hot dog
Given the chance to break bread with President Obama, what would you ask the leader of the free world? Easy, says chef and TV food personality Anthony Bourdain: “I said ‘Look, Mr. Presi…www.chicagotribune.com
disagree.Chicago is already wrong about pizza, we can add hotdogs to the list as well
thin pizza is disgusting you new york trashChicago is already wrong about pizza, we can add hotdogs to the list as well
Sicilian is still New York pizza and it’s better than deep dishthin pizza is disgusting you new york trash
yeah, that famous town of Sicily New York.Sicilian is still New York pizza and it’s better than deep dish
Yesyeah, that famous town of Sicily New York.
Only it's called Syracuse instead.
Chicago hot dogs are the best; now as far as pizza goes, nothing beats a good old....Chicago is already wrong about pizza, we can add hotdogs to the list as well
You’re misinformed, but I’ll allow itChicago hot dogs are the best; now as far as pizza goes, nothing beats a good old....
Detroit Style Pizza - Tastes Better From Scratch
The BEST Detroit Style Pizza recipe is cheesy, chewy, and crispy! The toppings are spread all the way to the edges and it is baked perfectly!tastesbetterfromscratch.com
Dijon mustard on a hamburger sounds pretty good.This is the same guy that asked for dijon mustard for a fucking hamburger, if you'll recall. I'd trust him to be my barbecued meats condiment guy just as much as I'd trust him to be my fireworks guy at my Middle East wedding.
Deep dish or thin tavern style?I didn't expect to, but I like Chicago-style pizza.
Deep dish. I didn't realize they had a thin tavern style.Deep dish or thin tavern style?
Deep dish. I didn't realize they had a thin tavern style.
Mustard, alien green relish, dice onions, tomato slices, a pickle spear, two sport peppers, and celery salt.What do they put on hot dogs in Chicago?
And what in Sam Hill is wrong with that?This is the same guy that asked for dijon mustard for a fucking hamburger,
why are you the way that you areAnd what in Sam Hill is wrong with that?