Today's Lunch

[Nebulous]

Lunch can be a new experience everyday because lots of us eat lunch on the go, at work or at school.

So what did you have for lunch today?

 

[Crystal]

Air with a side of water. Delicious!

 

[Bandicoot]

Toasted ham and corned beef sarnie.

 

[the_promised_land]

Dominos provided by the customer I visited. Downside, I had to drive to flitwick…

 

[Nebulous]

Had burger king since I forgot to pack a lunch.

 

[Boots]

A slice of banana nut bread, kettle potato chips, a banana and some peanut butter.

 

[Advocate for Ants! Mouth]

Leftover beef stew that was made with beef birria from tacos we made before.

 

[Boots]

Leftover pizza!

 

[Nae'blis]

Hot dogs with the kids! Yay, vacation.

 

[Quagmire]

Pizza rolls with sweet iced tea, I make my iced tea with a couple bags of Bigelow's Constant Comment, delicious

 

[Scott]

Made myself a burger at work (bacon, cheese, sliced gherkins, knock-off big mac sauce), with a can of Irn Bru.

 

[Cole]

I had a bowl of left over pork fried rice.

I could eat pork fried rice exclusively

 

[Crystal]

Hot dogs with the kids! Yay, vacation.

...you ate your kids as hot dogs?! That's cruel!

Made myself a burger at work (bacon, cheese, sliced gherkins, knock-off big mac sauce), with a can of Irn Bru.

How did you taste as a burger?

 

[Cole]

...you ate your kids as hot dogs?! That's cruel!

How did you taste as a burger?

is the estrogen also making you extra sassy?

 

[Jawneh]

Uhhh... It was technically my breakfast at lunchtime as I got out of bed around noon. It was some oat meal cookies, apple crisp, and lemonade.

 

[Crystal]

is the estrogen also making you extra sassy?

 

[Nae'blis]

...you ate your kids as hot dogs?! That's cruel!

 

[Crystal]

 

[aiat_gamer]

Well I cant say the name of the dish since it is Iranian, but it is rice + cherries+ chicken. It is excellent . Here is a picture from the internets:

On a side note, do you see that bright orange section on the left? It is basically the underlayer of the rice that has "fried" in the pot. We have fights over who gets it and how much . Is that a thing in western dishes which use rice? I have not seen it in places I have been in Europe at least.

 

[Crystal]

Oh the "burned on" bits are always the best, lol, so much flavour!