Do you like pineapple on pizza? That's a crime.
Punishable by death.
We're all guilty, so what are you guilty of?
I’m like
@Cole in that respect… I’m picky as a toddler, so I’m gonna be unoriginal and hit everyone else’s points before homing in on mine.
I over cook my pasta and don't like it al dente. I would follow the directions and wonder why it was chewy and felt undone, apparently that is how it is supposed to be. So I always cook mine a couple extra minutes!
You’re not alone. Al dente pasta is weird.
Before an air fryer I used to cook my pizza rolls in the microwave because I'm impatient.
Yes. And, unless it’s a Hot Pocket, fuck those heating discs for frozen pizzas or other types of heat sleeves.
I eat sushi with my hand or fork if its really messy.
I don’t eat it. At all.
Depending on where you live I could be committing one or two crimes; I dont add beans to my chili, and I add noodles
Chili shouldn’t have beans.
I only eat ground beef that is 93% lean or higher. All my friends call me a monster for it.
It’s the ONLY way to go, though. Too much gristle otherwise.
I prefer my tortilla chips unsalted.
Weirdo.
I used to think you were cool.
I eat far too much cheese.
No such thing.
It would be a crime if you didn't eat enough cheese.
An adequate answer, from an adequate gentleman.
oh god, who's ready to hate me?
I am a SUPER picky eater.
I like my burgers more on the well done side, and if I ate steak I would do the same.
I do this, not to avoid rarer meat, but to avoid the bun going soggy before I’m halfway through.
I live in New England and hate sea food with a passion.
I will eat crab cakes like nobody’s business, but invite me to a crab feast and I’m passing on it. As you saw, we’re known for our seafood here… and I have the equivalent of the chicken nugget form of it.
My crime is I like to put ketchup on pasta, a childhood thing that I still do.
I used to put ketchup on Kraft macaroni and Hamburger Helper when I was a kid. Does that count?
I am not a fan of cakes and cookies.
Cake? No. Cookies? Yeah, in moderation.
I can only eat jelly filled doughnuts. Also, not really a crime, but I can only really eat one because multiple will make my stomach not feel well for some reason.
Custard/pudding/jelly doughnuts are superior to any other.
When I used to go to Subway a lot, I used to put ranch dressing in the meatball marinara sub.
That actually doesn’t sound bad at all.
Stuffed crust and pan pizza are the only pizza crusts I’ll eat.
I don't clean my plate because I stop when my stomach says so, so often my plate will have food left over on it, especially potato and bread related items.
I have a bad habit of forcing myself to finish my plate, but that’s a psychological thing from growing up broke, not a physically compulsory thing.
I don't like cooked carrots but I can do raw carrots (with ranch dip).
I’m the opposite. Crunchy texture with vegetables = weird to me.
I don't often do leftovers because I'll almost never eat them. The law of diminishing returns is big with my appetite. Eat the same thing over and over again, and I'll eat less and less.
If I order out, like DoorDash, I’ll order dinner and tomorrow’s lunch, but it’ll be two separate things. The cost of ordering one meal for two people versus two meals for two people is the only reason for that.
I used to be like this. I couldn't stand the fishy taste unless it was deep fried.
Fish sticks or fish filets. Gimme the garbage, I’ll pass on the salmon steaks and tuna steaks.
Now, I get fish a lot more often. Easy for me to eat, has loads of health benefits that I need to take advantage of.
Blackened fish is great stuff. I like tilapia if cooked well. I get that some people don't like it, but for cheap fish, it tastes fine.
Butter goes a long way, too.
You make a convincing argument for a picky eater after the previous point.
