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I wouldn't disbelieve that, considering there are weirdos who use Cheez Whiz on pizzas, mac & cheese, lasagna, and tacos....tbh we’d probably make it with Cheese whiz
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I wouldn't disbelieve that, considering there are weirdos who use Cheez Whiz on pizzas, mac & cheese, lasagna, and tacos....tbh we’d probably make it with Cheese whiz
tbh we’d probably make it with Cheese whiz
A long time ago Lobster was considered food only fit for those in jail, as well.I do think it's quite funny how poutine is now considered a Canadian classic when 30 years ago it was peasant junk food eaten by crazy rural Quebeckers.
Now I'm jealous. I love those mascots.I just suddenly remembered we used to have a plushie of one of the Hostess mascots. I think it was the red guy. I wonder if we still have it. I'll try looking next time I'm home and post it for internet points if I find it
I'm so tempted to mix them up and store them in sealable bags. They're all so good that you'd want all flavors at once.I appreciate the restraint in trying only one bag of chips at a time.
What's the point of a switch on an outlet? I have some switched outlets, but the switches are on the wall near the light switches, where they're convenient.By the way, isn't it stupid that US outlets don't have switches on them? Like... Why is that not a thing here?
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Exactly. I've had poutine in Canada. It's fine, but fries are better not smothered under a bunch of wet stuff. I put only salt and pepper on them, everything else only detracts.
Well primarily, it's pretty nice to be able to turn an outlet off before you go sticking prongs of metal into it. Especially with those the tiny-ass plugs you generally get in America. I cannot once recall plugging something in while in the UK and seeing a spark, probably also aided by the grounding prong being the longest and always in contact first.What's the point of a switch on an outlet? I have some switched outlets, but the switches are on the wall near the light switches, where they're convenient.
We call this "confidently incorrect" lolExactly. I've had poutine in Canada. It's fine, but fries are better not smothered under a bunch of wet stuff. I put only salt and pepper on them, everything else only detracts.
I'll admit sparks are pretty common when plugging something in, but they're very tiny and immediately burn out. I've never heard of them being a danger unless the room is full of flammable gas.Well primarily, it's pretty nice to be able to turn an outlet off before you go sticking prongs of metal into it. Especially with those the tiny-ass plugs you generally get in America. I cannot once recall plugging something in while in the UK and seeing a spark, probably also aided by the grounding prong being the longest and always in contact first.
My bedroom is the same. All of my lamps have switches on them though, so I can still plug them in wherever. I don't see how outlet switches would help. Surely you're not going to grope around an outlet in the dark to turn on a lamp, are you?The bedrooms in my place don't have ceiling lights in them at all, they've just got a wall switch that toggles one outlet and I have to have a lamp in that specific one, limiting how I can orient the room. That's just... Annoying.
I could see them being handy in the kitchen. They're usually easily accessible, and being able to completely turn off power to a kitchen appliance or gadget could be useful.I think the fact that both Ben and I raised the point of outlet switches in otherwise irrelevant topics is proof of our fondness for them.
My house has paddle switches and most lights have multiple switches, so no. There's no flicking, and it's as likely to require an up movement as a down.When you turn off the lights, do you flick down?
That’s because in poutine, they cease to be French fries and become part of something greater than themselves. Poutine is more than just the sum of its partsExactly. I've had poutine in Canada. It's fine, but fries are better not smothered under a bunch of wet stuff. I put only salt and pepper on them, everything else only detracts.
Beautifully said. I grant you honorary Canadian status.That’s because in poutine, they cease to be French fries and become part of something greater than themselves. Poutine is more than just the sum of its parts