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What food would you serve? Would you go regional specific to where you are now? Maybe where you're from originally? Maybe a cultural dish for you?
For me, I'd go regional and one that I grew up with:
The New England Clambake. The traditional way of doing it is steaming it over seaweed so it gathers up all that delicious extra flavor. Don't like fish? Uh...I'll get you some South Shore Bar Pizza.

For me, I'd go regional and one that I grew up with:
The New England Clambake. The traditional way of doing it is steaming it over seaweed so it gathers up all that delicious extra flavor. Don't like fish? Uh...I'll get you some South Shore Bar Pizza.
