The Delicious Dish

[A Subcontrabass Sax]

Because.

 

[Tubby23]

My fiance made dainty chocolate mudcake cupcakes topped with vanilla buttercream for a friend's engagement party.

I got to eat the rejects all week, this is the last one.

 

[A Subcontrabass Sax]

That's a reject? What did the acceptable ones look like?

 

[Tubby23]

That's a reject? What did the acceptable ones look like?

I know it was her first time being paid to bake and she applied incredibly high standards. She made 100 for the event and she had 10 that she didn't like so I got them. I was super proud of her.

I'll have to get a photo from our friends of the display with them all on it.

They taste and looked fantastic

 

[Kat]

That cupcake looks great! Why's it wet, though?

I'm going to attempt to make snickerdoodles tomorrow. I have to remember to get eggs though.

 

[Tubby23]

That cupcake looks great! Why's it wet, though?

I'm going to attempt to make snickerdoodles tomorrow. I have to remember to get eggs though.

I just took it out of the fridge and accidentally dripped water from on it after washing my hands to grab my phone it tasted good nonetheless

 

[Kat]

I want to try to make this at some point.


Link if anyone else cares for the recipe (I can't vouch for it, but it looks delicious): https://www.lifeloveandsugar.com/bourbon-vanilla-cake/

 

[Nae'blis]

Looks really good!

 

[turkey]

Oh I have a picture of lettuce with pizza somewhere…

Anyway, I’ve been trying to learn sushi.

 

[Kat]

Oh I have a picture of lettuce with pizza somewhere…

Anyway, I’ve been trying to learn sushi.

What's in it?

I did not make any snickerdoodles today. Some jerk decided to hold a last minute meeting that went until 5 pm and completely derailed my plans for the day. Maybe next week.

 

[shortkut]

Oh I have a picture of lettuce with pizza somewhere…

Anyway, I’ve been trying to learn sushi.

I’ve dabbled in making sushi. I don’t have many pictures but this is what I have

 

[turkey]

What's in it?

I did not make any snickerdoodles today. Some jerk decided to hold a last minute meeting that went until 5 pm and completely derailed my plans for the day. Maybe next week.

I think that one is just imitation crab and cream cheese. I’ve added red pepper, jalapeño and avocado in other rolls.

 

[Quagmire]

Sun-dried tomato and chicken mozzarella pasta, turned out really good I think next time though I'm going to use a little bit more cream to make it creamier or instead of using half and half use fully heavy whipping cream

 

[Kat]

Sun-dried tomato and chicken mozzarella pasta, turned out really good I think next time though I'm going to use a little bit more cream to make it creamier or instead of using half and half use fully heavy whipping cream

Mmm, that looks so good!

 

[turkey]

Sun-dried tomato and chicken mozzarella pasta, turned out really good I think next time though I'm going to use a little bit more cream to make it creamier or instead of using half and half use fully heavy whipping cream

Did you just use half and half? I’m a fan of going half half and half and half heavy cream.

 

[shortkut]

half half and half and half

Admit it, you just wanted to type this

 

[Nae'blis]

Admit it, you just wanted to type this

I'm a little jealous he got to type it...

 

[Quagmire]

Did you just use half and half? I’m a fan of going half half and half and half heavy cream.

I used half heavy cream, and half whole milk

 

[The Eye in the Sky!]

Made short ribs and mashed potatoes that were mostly butter last week. They were so good. Dutch ovens are the best.

Working on lamb shanks with risotto right now. Might post a picture later.

I could never be a chef. Anytime I cook something that takes more than 2 hours I drink too much wine after I use it to deglaze the pan. I'm so drunk

 

[Jon]

Dutch ovens are the best.

 

[The Eye in the Sky!]

Lamb shank and risotto with gravy

 

[The Eye in the Sky!]

Was fall off the bone delicious

 

[Kat]

We need a drooling reaction for this thread.

 

[Crystal]

Say no more

 

[A Subcontrabass Sax]

Say no more

You did good. Real good.

 

[Nae'blis]

Making pulled pork, been hanging in the oven for about six hours!

 

[Nae'blis]

For dessert tonight I made panna cotta with milk chocolate! Turned out so well!

 

[Crystal]

You did good. Real good.

 

[Nae'blis]

Double bacon cheeseburger! With some nice caramelised onions and bbq sauce. So good.

 

[Kat]

View attachment 4079
Double bacon cheeseburger! With some nice caramelised onions and bbq sauce. So good.

That looks delicious, but how do you fit it into your mouth?!

 

[A Subcontrabass Sax]

Is that some extra melty cheese you have in there?

 

[Nae'blis]

Is that some extra melty cheese you have in there?

Nah, just threw the patties in the oven with the cheese on top for that melty goodness!

 

[Nae'blis]

That looks delicious, but how do you fit it into your mouth?!

I got a pretty big mouth.

 

[Nae'blis]

Made a cheese pie for a work party! 400 grams total of four different cheeses!

It has parmesan, Black Bomber cheddar, blue cheese and Thunderstorm (a swiss hard type cheese with the most badass name ever).

For a cheese slut like myself it was so damn good.

 

[The Eye in the Sky!]

Made pizza dough yesterday. I love fresh basil on pizza.

Cooked on a stone in my outdoor grill. Preheated for an hour, 600 degrees USA

 

[Nae'blis]

Preheated for an hour, 600 degrees USA

 

[Nae'blis]

View attachment 4116


View attachment 4117

Made pizza dough yesterday. I love fresh basil on pizza.

Cooked on a stone in my outdoor grill. Preheated for an hour, 600 degrees USA

Looks damn good!

 

[The Eye in the Sky!]

315 degrees for all you commies!

 

[shortkut]

View attachment 4116


View attachment 4117

Made pizza dough yesterday. I love fresh basil on pizza.

Cooked on a stone in my outdoor grill. Preheated for an hour, 600 degrees USA

Looks amazing. It looks like you went for a softer crust? My daughters prefer softer crust to crispier

 

[The Eye in the Sky!]

Yeah, my family prefers fluffy crust so I tend to do that. It has so much air pockets, it was pleasant.

 

[Nae'blis]

Made a bunch of pancakes for the kids at work this afternoon!

 

[Crystal]

Lucky kids!

 

[Webster]

I don’t bake anything but myself.

*hugs Mark* Had to there...

 

[Webster]

Note to self: Don't read this thread while hungry!

You and me both...

 

[A Subcontrabass Sax]

View attachment 4147
Made a bunch of pancakes for the kids at work this afternoon!

Looks like the proper amount of crisp on those. Was this with butter or oil in the pan?

 

[Nae'blis]

Looks like the proper amount of crisp on those. Was this with butter or oil in the pan?

Butter! I think it gives a nicer flavor and texture than oil.

 

[Kat]

I made this lasagna today.

 

[Crystal]

Delicious looking cheese layer!

 

[Kat]

Delicious looking cheese layer!

I feel like you're teasing me, so here's a side view.

 

[Crystal]

I feel like you're teasing me, so here's a side view.

View attachment 4176

I would never tease, it was a delicious looking cheese layer! This is a beautiful looking lasagna!